Christmas & New Year at Chandlery & North Norfolk Cellars

Available from 1st December until 3rd January 

Starters 

Chicken, Apricot & Pistachio Terrine, Pickled Mustard and Sourdough 

OR

Cabbage & Potato Cake, Fried Duck Egg & Pineapple Chutney 

Main 

Roast Guinea Fowl Breast, Confit Leg Fritter, Pickled Crosnes & 3 Cornered Leek 

OR

Crown Prince Squash, Pine Nuts, Sage & Pink Peppercorn

Dessert 

Malt Loaf, Truffle Baron Bigod & Spiced Pear 

OR 

Chestnut Ice Cream & Stewed Cranberries 

2 courses £33

3 courses £39

Please note: This menu must be booked at least one day in advance. Please include "Festive Menu" in your booking notes. For any special requests, contact hello@chandlerywells.co.uk. Our menu may vary slightly depending on the availability of local ingredients.